So, in addition to being my father's birthday (Happy Birthday, Daddy!!!!) and my friend Sandra's birthday as well (Happy Birthday, Sandra!!!) today is the launch of my favorite podcast's 2nd Volume of "Best of" StarShipSofa stories. These are Science Fiction stories that ran on the show this year, since Volume 1 came out. There are some great authors represented including Gwyneth Jones, Nancy Kress, Jeff VanDerMeer and my friend Larry Santoro. A slew of great artists have illustrated each story and Dee Cunniffe and Skeet Scienski have done a wonderful job with graphics, layout and the cover art. Can you tell how much I love that this book is coming out? Have a look at the promo video and more detailed information on contents and how you can buy it here and see for yourselves. Of course, Volume 1 is equally as awesome and if you missed that one you should buy both!! :-)
News on other fronts:
Dante turned one year old!!! We spent a week in Italy with the Nonni (that's grandparents to those who don't speak Italian) and had some relatives over on the day with a cake and everything. I actually gave Dante little bits of the yellow cake part of the cake. The first time he's had anything sweetened with sugar! Of course, he loved it and wanted more, more, more! He got some lovely presents from various people over the last few weeks - thank you everyone, so much! I'll add a picture of us with the cake later...
I attended a wonderful concert with Magnus the other day. Thomas Quasthoff singing selections from his recently released 2nd jazz CD. He's a classical singer of amazing quality and we decided to treat ourselves to this concert to celebrate our 4th wedding anniversary. I intend on writing a proper review in English and in German, but haven't found the time yet.
------------
He's been without sugar this whole time? In my family, they give you a buttercream IV straight out of the womb.
ReplyDeleteYes, Matt, I've only given him stuff with fruit as the sweet bit. He's also only had unsalted foods as well until recently. The idea is that they get used to and appreciate the true flavors of things and are less likely to get addicted to sugar and salt. I don't know. He seems to eat his veggies with more gusto if there's some pecorino romano in it, which is pretty salty... We're getting close to moving on to people-food for him though. He's finally eating chunkier mashes with pasta and rice and stuff in it....
ReplyDelete